Distinctive Greek Cuisine Awaits
Savor the flavors of Greece with every bite.
Discover Greeque Smoked Meats
Our Story
Greeque smoked meats is a marriage
between smoke and Greek cuisine. Chef Kosta Petridis spent time as a child outside of Athens, Greece, graduated culinary school & trained in the French Riviera. Kosta’s love for American BBQ & traditional Greek cuisine fused to create Greeque, a unique and new approach to smoked meats.
Catering, pop-ups & special events
Starters
Please contact for full offerings and pricing
Caramelized Pear & Beet Salad
Caramelized pears, roasted beets, charred onions, toasted walnut, goat cheese
Village Salad
Cucumber, tomato, red onion, Kalamata olives, capers, feta cheese, pepperoccini, red wine vinaigrette
Cold Dips with Pita Chips
Harissa Whipped Feta
Green Goddess Hummus
Herbed Tzatziki
By the Pound
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Smoked Beef Brisket Gyro
18 hour beef brisket with greek seasonings or original smoked
Pork Kontosouvli
Layers of marinated pork and chicken on a horizontal rotisserie
Smoked Leg of Lamb
American lamb seasoned with Greek spices then smoked and slow roasted
Vissino Cherry Glazed Pork Belly
Hand -made Sausage
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Loukaniko- Pork, orange, leek, garlic & spices
Chicago Hot Links- Spicy pork sausage
7 island Sausage- Venetian influenced coriander, clove, fennel
Smoked Ribs
Choice of baby back or St. Louis traditionally smoked or Greek marinated and finished on the grill.
Big Meats
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Whole Pig or Lamb Roast
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Porchetta
Pork belly, fresh herbs, onion, fennel, Italian salsa verde
Sides
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Mac & Cheese
Classic or Greek- Graviera Mornay sauce
Pork & Beans
Slow roasted & smoked Guanciale, Greek butter beans in a stewed tomato sauce
Vlita Greens
Mixture of Calaloo/Amaranth greens, Spinach and Rainbow Chard sautéed with onions and finished with olive oil
Roasted Beets
Beets, pickled red onions, fresh herbs, olive oil